We use locally produced ingredients throughout our dishes where possible. Our kitchen team have worked hard to produce our menu, which is guaranteed to have something for everyone. We always ensure the food we produce, not only tastes delicious, but is presented perfectly.
You can have a look at all of our menus on this page, including our wine list. We also have a Gluten Free Menu, our interest in creating a Ceoliacs Menu came from our own family. During the last 20 years many of our close family have been diagnosed as Ceoliacs or Wheat intolerant. We understand first-hand how it turns your world upside down when you are first diagnosed. First you have to learn how to change your cooking habits to accommodate cooking without wheat or gluten. Then there is another whole challenge to find somewhere to eat out with confidence. We offer a wide range of gluten free options including some irresistible desserts.
We have had comments such as
“I haven’t had profiteroles in 20 years”
“I have travelled miles for one of your Gluten Free Treacle Puddings”
Food is served
- Monday – Saturday 12noon – 9.30pm
- Sunday 12pm – 9pm
Please click the following link to download the latest menus and forms:
Please advise us of any dietry requirements or allergies.