We use locally produced ingredients throughout our dishes where possible. Our kitchen team has worked hard to produce our menu, which is guaranteed to have something for everyone. We always ensure the food we produce, not only tastes delicious, but is presented perfectly. We are a real ale pub and have all the latest seasonal ales supplied by the Hall and Woodhouse brewery.
Monday – Saturday
From 10.00am – 6pm
Our menu includes all the popular classics you’d expect – from our Beer Battered Cod to our Homemade Steak & Ale Pie. We also offer a selection of burgers and salads. You’ll find snacks on our main menu, with a range of sandwiches on offer and a great selection of vegetarian options, from tasty Stuffed Peppers, to Creamy Mushroom Linguine.See our main menu
For our smaller member of the group, we have the popular options like Chicken Nuggets and Fish fingers and we also offer a Pasta dish and a healthy option of Chicken with gravy, fresh vegetables and potatoes. Older children may like to choose from the smaller appetite section from the main menu. We also have a wide variety of our menu available to cater for children requiring Gluten Free, Dairy Free and Vegan meals.See our Children's menu
Such a wide choice available for starters, main course and deserts.
We really understand the importance of catering for our guests with dietary needs as many of our own family have Coeliacs disease, or are Dairy or Wheat intolerant. Our special menus have been available for over 30 years so you can be confident we understand your needs.See our Gluten free menu
Catering for all dietary needs, we’re pleased to bring you a dairy free menu.See our dairy free menu
With a dedicated menu, we’re sure you’ll find a plant based dish to tickle your taste buds. With starters, mains and desserts, we’ve got you covered. With delicious burgers and chocolate cake with syrup sauce, you’ll want to try more than one!See our Vegan menu
You’ll want to save room for a dessert at The Bear Cross. You’ll be spoilt for choice, all home made including our three unique meringues along with classics like Treacle Sponge, Apple & fruits of the forest crumble and chocolate profiteroles.
We love Sundays at The Bear Cross, because we get to treat our guests to our delicious freshly prepared Roast Dinners. Choose from a wide range of meats, each tailored with their own accompaniments, with the option to add extras like Cauliflower Cheese, Honey Roast Parsnips and Pigs in Blankets.
When it's gone it's gone, booking advised!